Can people become lazy for a long period of time? If so, I’ve become lazy when it comes to posting food on this blog. It hit me at the end of January and has continued through to the second week of February. It is killer. I have at least two recipes which should be posted on here. One for a Sweet treat and another for a healthy meal. And yet, here I am procrastinating like a child with her assignment.
Well, before I post those two entries that need to be written out, I’ve got tonight’s meal ready to see the face of BounceAroundintheKitchen.
So besides being lazy as ever, I have also recently fallen in love with two foods. Those such being seaweed salad and chimichurri sauce.
I made a batch of chimichurri sauce as soon as I came home from the grocery store. I didn’t even have a plan to eat it with something, I just knew I wanted it and made it. I then ate it in a pita bread. Who needs butter for bread when you’ve got chimichurri sauce? Delicious.
But the real star of tonight’s show is dinner. If you were thinking it had something to do with seaweed salad then you’re rather smart! Or at least have some great insight.
I found the recipe here, but tweaked it just a bit.
- ½ cup dry brown rice
- 1 ¼ cup water
- ¾ cup seaweed salad
- 1 orange pepper, julienned
- 3 green onions, chopped
- 1 Tablespoon toasted sesame seeds, for serving
- 1 teaspoon toasted sesame oil
- 1 Tablespoon canola oil
- 1 teaspoon soy sauce
- ½ teaspoon white vinegar
- 1 Tablespoon lemon juice
- 1 teaspoon sweetener of choice (maple syrup, agave or honey)
- 1-inch piece of ginger, minced
- 1 garlic clove, minced
- Salt & pepper, to taste
Bring rice to boil as per what box instructions say.
Mix all ingredients from dressing together and allow flavours to combine as you chop the bell pepper and green onions.
Once rice is cooked, drain and place in bowl. Add bell pepper and green onions.
Open store bought container of seaweed salad and add to rice mixture.
Then roast some sesame seeds in a frying pan and add to mixture.
Once ready, add dressing to mixture and enjoy!
This has got to be one of the easiest and most delicious meals I’ve made in a while. I truly love the flavour combinations in this dish that I am sure you would like it too. I mean with the tangy flavour of the store bought salad with the roasted taste of the sesame seeds and oil plus the sweetness from the honey? Absolutely fabulous!
A complete must try!
Enjoy your meal.
Or as they say in Japanese: Douzo meshiagare!