Quick & Easy Arugula & Penne Pesto Salad

I watch far too many cooking shows. I’ve always watched them though.

I remember way back when I would have sick days as a child, I’d watch cooking shows. And I’d be super relaxed watching them. However at this time in my life was a time where I didn’t even know how to turn on the oven to make corndogs. Keep in mind that I only really learnt how to cook at the age of seventeen.

Shocking right? Well growing up in third world countries and having a housekeeper or your mom always cook for you leaves you uneducated in the kitchen. At least I sure was!

Well in this day of age when I watch cooking programs I also learn from them.

For this evenings meal I decided to apply some of my new found cooking techniques to the meal.

This evening I made a simple salad with roasted pepper in it. Well it’s the pepper that I roasted just like they do on cooking programs!

Roasting a Bell Pepper
Roasting a Bell Pepper

I got the recipe from Gimme Some Oven, the original recipe can be found here. And when I say original it is because I did tweak this recipe some.

Arugula and Penne Pesto Salad
Arugula and Penne Pesto Salad

Ingredients:

  • 2 cups (115g) whole wheat penne
  • 2 bell peppers
  • ½ cup (74g) cherry tomatoes, halved
  • 1 cup (150g) fresh mozzarella
  • ¼ cup (62g) coriander pesto
  • 2 cups (80g) arugula/spinach mix salad

Instructions:

  1. Cook penne as directed on packaging.

  2. Meanwhile turn heat on a small burner to low and place bell peppers (one at a time) on the burner. Allow to brown (it may bring up a burnt smell so keep an eye on the pepper), rotate often until brown enough for your likings.

  3. Chop roasted bell peppers and place in large bowl.

  4. Combine roasted peppers with arugula/spinach mix, mozzarella, and tomatoes.

  5. Once penne has cooked, drain and rinse in cold water for twenty minutes until cool.

  6. Add cooled penne with vegetables and mix with coriander pesto.

  7. Enjoy!

As you can tell, I roasted my pepper on the oven burner! I actually know how to do a few things on the burner as my friends once taught me how to cook the “ghetto” way.

This recipe was FANTASTIC, super easy and just great. You may need some salt, but otherwise it was great!

But have any of you heard of coriander pesto? It is divine! You can add this to wraps, salads, sandwiches, the works. It is so tasty!

Coriander Pesto

You can use any pesto for this salad though. Actually are there other types of pesto? Besides the original one and this coriander one? Are you curious about what sort of pesto’s there are? If so I just googled it, here is a link including eleven different types of pesto’s!

I hope you all enjoy this recipe as much as my mom and I did! It is a great easy and healthy recipe for those nights when you need a quick meal!

Happy eating!

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