Tag Archives: Goat Cheese

Tofu Curry on a bed of Mash

I’ve been living life all wrong and I realized this today. Why eat mashed potatoes when everyone knows they are so filled with calories when you can have a wonderful substitute which is so much better for you and that much more delicious? I realized that potatoes are so not the way to the heart but cauliflower is.

For dinner tonight I’ve made cauliflower mash with a tofu curry. This meal is extremely easy and so good. Keep in mind that I did not even have all the spices needed, so if I find it good how it is then imagine what it would be like with the correct spices! Heaven!

Tofu curry on a bed of Cauliflower Mash

To make this I made the mash first but in reality I could have done it whilst the spices and tofu were combining in the pan. Alas I used the same pan for both the mash and the curry so I did the mash first then washed the pan and made the curry.

In light that one should make the curry before the mash I will provide you with the recipe for the curry first. With that the recipe I followed can be found here, while the recipe for the mashed cauliflower can be found here.

  • 2-3 Tablespoons olive oil
  • 1 large shallot, chopped
  • ½ Tablespoon ginger, chopped
  • 3 cloves garlic, chopped
  • 1 tomato, chopped
  • ½ cup green peas
  • ½ cup tofu, cut into small pieces
  • Water as needed
  • Cilantro leaves for garnish

Spices

  • 2 teaspoons Turmeric
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons curry powder
  • 1 teaspoon paprika powder

Directions:

  1. Heat oil in a pan and add onion, garlic, and ginger to oil and sauté until brown.

  2. Once fragrant, add spices and mix well. Then add chopped tomato and green peas and mix well. Next add tofu and mix.

  3. Add enough water to make a gravy and allow to simmer blending flavours together.

  4. As flavours bind make your cauliflower mash.

Cauliflower Mash

Ingredients:

  • 1 head of cauliflower, chopped
  • ¼ cup unsweetened almond milk
  • ½ teaspoon butter
  • 2 Tablespoons goat cheese
  • Salt and pepper to taste

Directions:

  1. In a medium pan pour water inside (an inch in depth) and add about ½ teaspoon of salt and bring to a boil. Once boiling add cauliflower and allow to steam for five minutes or so.

  2. Once soft, drain cauliflower of water and add milk, butter, and goat cheese to mix. Blend well with stick blender or place into food processor and mix until smooth.

  3. Add salt and pepper to taste and enjoy.

By the time the cauliflower mash is complete your curry should be finished as well. Now you can place enough of the mash in a bowl-plate and make a little hole in the centre to put more of the curry in. Add the curry to the cauliflower mash and enjoy.

Tofu Curry with Peas on a bed of Cauliflower Mash

Want to know a weird and funny fact about the stick blender? When I used to work in the kitchen upon getting my education in the hospitality industry my one teacher would call it a dildo. Because of that whenever I see this tool I have to hold back on calling it such an awful thing. Mr. Young if you’re reading this you’ve changed my view on such a simple thing like the stick blender for life!

Well this meal was completely filling. So much so that I actually couldn’t finish my plate. I tried, I really did, but I just couldn’t succeed.

Unable to FinishThat’s when you know it is truly too good that you want to finish but just can’t go through with it.  I would like to make this again, maybe with the correct herbs if that is possible. The cauliflower mash will be a must, that’s for sure.

I hope you also make this. You won’t regret it!

As they say in Hindi, कृपया भोजन का आनंद लीजिये !
(please enjoy your meal)

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Almost Caprese Sandwich for Lunch

Do most people eat lunch usually? At work do you take a break in the day to consume more energy or consume enough starch to cause a food coma? I know so many people who skip the meal we call lunch to go to the gym. Is that truly smart? Not really, but you try convincing those who seem to know best…

For today’s lunch I stopped in the grocery store to buy sliced goat cheese for sandwiches and some cherry tomatoes.

I absolutely love cherry tomatoes. When we lived in Canada I even briefly had a cherry tomato plant. Although once I got my first tomato I gave up on the process of growing more. Actually, I did the same with my watermelon vine when we lived in Venezuela. As soon as the first sign of an actual fruit being made sprouted, I completely gave up making them. I could never work at a nursery.

Image
Caprese-Style Sandwich

My aim for this sandwich was to follow the theme of a caprese salad. Except caprese salad is made with mozzarella which comes from a cow. This cheese is just regular sliced goat cheese. And instead of using fresh basil I just went for dried basil, because why waste large box of fresh basil when you already have dried basil?

These are the ingredients for the one sandwich:

  • 6 cherry tomatoes, halved
  • 1 slice goat cheese
  • ½ teaspoon dried basil
  • ½ teaspoon olive oil
  • 2 slices brown bread
  • Soy butter for one slice of bread

Directions:

  1. Pop 2 slices of brown bread in toaster. As you wait for bread to toast, chop cherry tomatoes in half.

  2. Once bread is ready, coat butter on one piece of bread.

  3. Place goat cheese on butter coated bread, then add tomatoes on top of cheese.

  4. Sprinkle dried basil over tomatoes and cheese. Then drizzle olive oil over second piece of bread.

  5. Finally put second piece of bread with olive oil side down on tomatoes. Enjoy.

Almost Caprese Sandwich

I must say, this was rather delicious. Made me wonder why anyone would ever want to skip lunch when one could go down a healthy route or at least a tasty one!

If you try this faux Italian sandwich then I hope you like it.

Buon Appetito!

Green Grilled Cheese Lunch

Grilled cheese sandwiches to me are a memory from my childhood. Mom would make them as an after school snack when we were itsy-bitsy in size. They were always perfectly cooked, not a single sign of a burn on either side of the sandwich. She was a miracle worker when it came to grilling those puppies.

Now though, as I am now an adult I can make grilled cheese sandwiches that are much more sophisticated. Why use just a slice or two of cheddar cheese or those Kraft cheese slices (which are SO bad for you)? I came across a recipe on Pinterest that really intrigued me. Green grilled cheese sandwiches. How amazing does that sound? I honestly love anything that does not look normal. I fell in love with Dr. Seuss’ Green Eggs and Ham book because of the thought of eating green eggs and ham. Now that I am older, I won’t be eating ham at any point, but if you have green eggs on hand, send them my way! That is if they are green from being made with spinach or artificial food coloring, I do not think I can handle truly green eggs due to their being rotten or something. Yuck!

So today for lunch I made those interesting sandwiches and boy were they amazing? It was a complete mix of flavours in my mouth. Possibly a bit on the strong side (I overdo the whole flavour thing a lot), but that was clearly my fault. Anyway, here is the photo of the masterpiece and the recipe to follow:

This photo does not do justice to how it tasted.
This photo does not do justice to how it tasted.

2 slices bread
2-3 tablespoons pesto
2 slices goat cheese slices
handful fresh baby spinach
¼ avocado, sliced
2 tablespoons mozzarella, crumbled
olive oil (and butter if you’re so inclined)

Directions

1) Spread about 1 tablespoon of pesto onto each slice of bread (2 tablespoons total, watch out pesto is strong so you may need to put on less)

2) On one slice of bread, add 1 slice of goat cheese, sliced avocado, crumbled mozzarella, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.

3) Heat 1 tablespoon olive oil in a frying pan over medium low heat. (If you want to use butter, add it to the oil and let it melt). Add the sandwich to the oil and cook until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.

Now as you may have guessed, I tweaked the recipe some. So if you are interested in the real recipe, just look here. And below will be a collection of photos from the recipe above in which someone else also blogged about:Green Grilled Cheese Collage