Falafel is a wonderful word. At least when pronounced as a North American. If you say it a certain way it sounds like the word “love” is in it. And I certainly love falafel.
I decided to make pasta with falafel. Yummy!
There isn’t much for something special going on in this dish but I have really missed making food for myself so I had to make a simple little pasta. Plus I need to get to know the electric stove top. Going from a gas stove to an electric one with the snap of ones fingers is a hard adjustment!
It took far too long to get my water boiling actually! And how does one thoroughly clean their electric stovetop? I looked it up but I don’t know what a stove cleaner is! I guess I should thoroughly look at the cleaning aisle at the grocery store…
So this was honestly just your basic pasta and tomato sauce. Though I much prefer homemade sauce than the store bought stuff so here is my recipe:
- 4 oz (114 g) spaghetti
- ½ teaspoon olive oil
- 2 cloves garlic, minced
- ½ cup (75g) yellow onion, chopped
- 1 can (398ml) crushed tomatoes
- ½ teaspoon cumin
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon salt
- 5 falafel balls, halved
- ¼ teaspoon pepper
In a large pot cook spaghetti as directed on box. Once spaghetti is near al dente, prepare sauce.
In a small frying pan, heat olive oil to sauté garlic and onion until fragrant.
Add can crushed tomatoes to the garlic and mix well. Add herbs and salt to tomato mixture.
Once bubbling, allow to simmer for two minutes or until at desired consistency.
Add halved falafel and cook until warm. Beware that falafel soften to a mush-like consistency if over cooked in sauce.
Plate up and top with pepper.
Like I said, my sauce is very basic. But it is fabulous. I quite enjoyed it. It has been a good while since I’ve had falafel. Now I just need to successfully make it from scratch. I tried once and thought it looked too dry and added water. Big big mistake. Never again.
So yeah, that was my dinner for the evening.
Sorry it wasn’t all that impressive.
But I can tell you that I like to snap my spaghetti in half when I make a pasta. Less splatter when turning the noodles on the fork and smaller bites! It is perfect!
Anyway, hope you enjoyed the generic recipe and if you make it enjoy the meal!
Happy Meatless Monday all!