Tag Archives: Potatoes

Fantastic Dutch Cuisine and Goodies

I am the lucky girl who gets to live in a city with a relatively large Dutch community. This means they have an actual store that caters towards those who miss their homeland as much as I do. This means I get to have all the Dutch goodies in the world.

Like when was the last time you had pepernoten or hagelslag since having left the Netherlands? Are any of you actually Dutch? Well I haven’t had pepernoten since last November when mom and I flew back to Holland while renewing our visa’s for in South Africa. We stocked up on pepernoten, kruidnoten, stroopwafels, Pickwick tea, and Wilhelmina mints and brought a whole bunch home to SA.

Well this November we went to the Dutch bakery in the city. Yes, it isn’t as amazing as going to the Netherlands, but instead we just went to our local store. I felt the great need to introduce my boyfriend to what I call delicious treats from the Netherlands.

I’ve now introduced him to hagelsag and he loves it. He says he prefers the dark chocolate hagelsag over my childhood favourite, the colorful one.

So having just introduced him to the goodies of my country, I thought I should do more.

Growing up my favourite dish was stamppot. Stamppot is best described as a potato and vegetable casserole which is mostly paired with meat.

My favourite was stamppot zuurkool, this being sauerkraut casserole. When I was a kid it was with delicious meat sausages but as I do not eat red meat anymore I’ve altered the recipe a bit.

Ingredients:

  • 10 potatoes, peeled and chopped
  • 1 tablespoon butter
  • ¼ cup non-dairy sour cream
  • Salt and pepper to taste
  • 1 package of sauerkraut, drained
  • 6 rashers of turkey bacon
  • 3 chicken sausages, chopped

Instructions:

  1. In a large pan, boil your peeled and chopped potatoes for at least 20 minutes until potatoes are easily poked with a fork.

  2. Drain water and beat potatoes with an electric mixer or potato masher. Add sour cream, salt, and pepper until potatoes are at desired flavour.

  3. Spoon mashed potatoes into an ovensafe glass container and set aside.

  4. Take three of the rashers of bacon and slice into pieces and begin to cook in an oiled frying pan. As bacon begins to brown, add sauerkraut to the mix and cook until heated through.

  5. Once sauerkraut is cooked, spoon onto potatoes.

  6. In same frying pan, cook last three rashers of bacon and chicken sausages and cook until both are browned.

  7. Once cooked, spread onto sauerkraut and pop dish into the oven to heat stamppot thoroughly.

  8. Remove and enjoy!

The recipe that I followed wasn’t one from an online recipe, but from my own recollection (with the help of my mother through questions) of my favourite dish.

I am so glad I made this as we both loved it so much. He had up to three servings! Completely finished whatever leftovers I was hoping to have! Oh well, he was a happy camper after supper.

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We’ve been indulging in all sorts of Dutch goodies now. We actually feel the need to return to the Dutch bakery soon and getting more pepernoten and hagelslag!

Although stamppot is very Dutch, we also enjoy nasi and pindasaus, this being an Indonesian inspired rice dish with peanut sauce. I also got a package of a nasi seasoning and pindasaus package. Can’t wait to try it!

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How fantastic is this all?

Well we both were happy having had stamppot the other day and we cannot wait to keep experiencing new meals together!

I hope you all give this a try and enjoy it as much as we did!

 

Spicy Chicken and Cilantro Soup

Well, it’s officially cold in South Africa!

Now I know you will say it isn’t cold, but look at it how I see it – over the summer it was rainy and hot and somewhat humid at a high of 40 degrees Celsius, NOW though it is getting dry and the highs are like 20 degrees.

It is kind of like how people who encounter snowy winters think that 20 degrees is hot. But that’s not hot, hot is the peak of summer along the equator. Yet I know that it is hot when you have lived in the cold that comes with winter. Just like this is rather cold after living in a hot summer in Africa.

So with the cold that has decided to show its face in my life, a soup was needed. A soup with kick? Even better!

Peruvian Chicken Cilantro Soup

With my love for Latin American cuisine, this meal showcases Peruvian cuisine. If you end up loving this meal as much as we have you will surely love Peruvians as well!

I got the recipe from the website Nutrients, You Fools, however the direct link to the recipe can be found here.

Ingredients:

  • 2 Tablespoons butter (unsalted)
  • 1 (75g) small yellow onion, chopped
  • 1 (44g) small leek, sliced
  • 1 (90g) green bell pepper, chopped
  • 1 (25g) small carrot, chopped
  • 1 green serrano chili, chopped
  • 2 large cloves garlic, minced
  • 1 teaspoon powdered cumin
  • 1 Tablespoon dried oregano
  • 4 cups (1L) warmed chicken broth
  • 4 (520g) small potatoes, roughly chopped
  • 1 cup (275g) baby corn, roughly chopped
  • 4 (1.1kg) breasts chicken, cooked and shredded
  • Salt and pepper to taste
  • 1 (30g) bunch cilantro
  • 1 green serrano chili
  • 1 large clove garlic
  • 2 cups (500mL) warm chicken broth
  • 2 small limes, chopped (optional)
  • 1 green onion, sliced (optional)

Instructions:

  1. In a large pot, on medium heat melt butter and sauté onion, leek, pepper, carrot and chili peppers for five minutes or until all vegetables are soft.Chopped vegetables

  2. Add grated garlic, cumin, and oregano to vegetables and sauté until fragrant.

  3. Add four cups of broth, potatoes, baby corn, and shredded chicken breast to vegetables. Add salt and pepper to taste.

  4. While chicken is cooking, blend cilantro, serrano chili, garlic, and two cups chicken broth in blender. Add mixture to soup and mix.

  5. Once everything is blended through, add additional salt and pepper or adjust additional flavours to mixture if needed.

  6. Serve with chopped lime and green onions. This is optional.

  7. Enjoy!

This soup was fabulous! My body was thoroughly warmed up.

Is anyone else lazy about making broths like I am? If so I made today’s chicken broth with three of these individual packets of chicken seasoning. These packets are pretty amazing and flavoursome!

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So these serrano chilies, did you know that they are called serenade chilies in English? I didn’t till I Googled serenade chilies!

Anyway, this was a great meal and I’m sure I’ll be sipping at the soup for a few hours to come. May even have some with the housekeeper for lunch tomorrow! It’ll definitely help me with the weather.

Hope you all enjoy it!

Lentil Soup: Leftovers for Days

On Sunday I made a massive batch of lentil soup for both my mom and I. I said that we had enough for days on end… I must say I was definitely not lying. I wasn’t going to return home today but due to a furnace failure in my apartment building I ended up returning to my mom’s place. This meant that instead of having her peperoni pizza which only mom and my sister can eat, we just ate more leftovers. Mom told me that she already ate this soup yesterday and that we’ll be eating it for dinner tonight too. That’s a helluva lot of lentils!

Leftovers with Extra Flavouring

To me, the lentil soup I made Sunday was just a bit on the dull tasting side, so I thought I would add some more flavour to the mix for tonight’s meal. For those who know me, they know I am addicted to curry powder. I swear, I am more Indian than my Indian boyfriend. So I added ½ a teaspoon of chili powder, 1 teaspoon of curry powder, and some fresh black pepper to taste. So we ate some more lentil soup which took on a more stew-like consistency.

I never knew that lentils absorbed so much liquid, did you? But that was our meal for the evening. Just to let you know, the rest of the leftovers will be disposed of. Day 2 of leftovers for Africa is probably enough for this household.

Another Photo of Leftovers

You know, after looking at these photos for some time I am starting to think that this meal looks like something you’d find public school cafeteria ladies putting on your plastic plate. Looks pretty awful. Kind of like mystery meat. Alas, I can assure you that this meal is much tastier… I mean c’mon, my mom has been eating it for three days straight. We didn’t just toss the rest in the bin, but she ate it till the end.