Tag Archives: shredded chicken

Chicken Tortilla Soup and a Whole Bunch More!

It is a soup sorta day don’t you all think?

Although today wasn’t all that cold. But it still felt like the day to enjoy a Mexican inspired meal.

Today started off with a somewhat cool morning and ended with bright sunshine and warmth. The high of the day was about twenty-two degrees centigrade. Can you believe that tomorrow is said to be twenty-seven?! Yeah, both Friday and Saturday is pretty much bikini weather days! The following day however will end up being thirteen degrees.

Kind of sounds like April in the Netherlands.

Not been to the Netherlands in April? Well around the end of the month right around Koningsdag (King’s Day), we get like three days of really nice and hot weather. It goes up to thirty a lot of the time. Only thing is that the days before that it is like sixteen degrees and the days afterwards it is like nineteen degrees. Both pre and post Koningsdag are rainy days while during it is perfectly wonderful.

That honestly is like it is to be this week. It is even rumoured that we are going to have snow this coming Tuesday!

Speaking of snow and cold, a woman told me something very very interesting today!

The more berries on a tree, the more severe the winter will be!

What tree you may ask? Not a mulberry tree, but a Mountain Ash tree!

Mountain Ash Tree

Apparently the Mountain Ash trees are very much covered right now. So all this talk that it will be an Il Niño type of winter doesn’t seem t actually apply. Or does it? Can one actually tell the forecast for the upcoming winter?

To be or not to be a warm winter, that is the question.

Well back to my soup! Sorry for blabbing on about everything else but the food!

So I made a very simple and quick Chicken Tortilla soup. I’m someone who has made a good few of these soups and thought I would try for this one. I definitely saw why it was a twenty minute soup! I also saw that I am lacking some serious herbs and spices in my kitchen. I mean I have a whole bunch of them but I am missing two of the most critical types of spices!

  • Chilli powder
  • Red pepper flakes

How do I not have these for a soup such as this one is beyond me!

I got the recipe from Nutritionist in the Kitch, the direct link for the recipe can be found here. I added a few more ingredients that I feel really needs to be in every tortilla soup. I also removed a few ingredients.

Chicken Tortilla Soup

Ingredients:

  • 1 teaspoon olive oil
  • 1 breast of chicken (283g), cooked and shredded
  • 1 medium yellow onion (150g), chopped
  • 1 large bell pepper (175g), chopped
  • 1 small jalepeño, sliced and diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 1 can (398ml) stewed diced tomatoes
  • 4 cups (940ml) chicken broth
  • 1 can (398ml) red kidney beans
  • 1 can (199ml) corn
  • 1/3 cup (15g) cilantro, chopped
  • ½ avocado, sliced
  • 1 lime, quartered and squirted in each bowl (optional)
  • 1 Tablespoon olive oil
  • 1 small tortilla, sliced

Instructions:

  • In a large deep pot, sauté garlic, onion, bell pepper, and jalepeño in olive oil until soft and fragrant.

  • Add stewed tomatoes to vegetables and mix. Add cumin and paprika powder. Mix well before adding chicken broth to the tomato mixture. Bring to a boil and allow to simmer for five minutes.

  • Now add shredded chicken, kidney beans, and corn and reduce heat and allow to boil onwards for five minutes.

  • While soup is simmering, in a small frying pan heat oil up and fry tortillas until chip-like in consistency.

  • Stir through cilantro and ladle into individual bowls.

  • Top with three strips of the tortilla chips, top with several cilantro leaves, and top that with three slices of avocado. Now squirt some lime juice into soup if doing that.

  • Enjoy!

I love love love this sort of soup. But I love anything with shredded chicken such as a normal chicken soup, an arepa, an epanada, avocado chicken salad, etc. Love it all.

Anyway, I ended up enjoying the soup with a very cool and almost luminescent looking juice! One of the best things about being in North America are having those frozen Minute Maid juices! Like this one!

Almost Glowing juice
Almost Glowing juice

And to go with this Limeade I am also enjoying this Limoncello scented hand cream. I now live in a very dry part of the world (however Johannesburg was also very dry), and I am in constant need of creaming my hands. I recently went to Bath & Body Works and bought about three hand creams for just $12. So beside every sink in my apartment (and luckily there’s only three) I have one of these cream bottles to soften your hands up! This is the one I have in my personal washroom.

Limoncello Hand cream
Limoncello Hand cream

By the way, this Limoncello hand cream smells A MILLION times better than the actual Limoncello liquour. A couple years ago I tried to make a Limoncello cocktail for my little sister and I and well…. it tasted much worse than medicine generally tastes! Blegh!

And before I am done, have you all heard of the amazing story that archaeologists found the another humanoid creature that may change history as we know it? They found it just outside of Johannesburg in a cave! This creature being part Neanderthal and part cro-magnon! While watching the news they said that these humanoids had long hands like ours, however instead of being straight in length like ours, they were longer and curved to be able to climb! How cool is that!

I am just amazed by all that is discovered in this fantastic world we live in.

Anyway I am so sorry for just going on and on like crazy today.

Guess I had just so much to say! Hope you all have a fabulous rest of the day and enjoy your meal!

Happy eating… and learning!

Spicy Chicken and Cilantro Soup

Well, it’s officially cold in South Africa!

Now I know you will say it isn’t cold, but look at it how I see it – over the summer it was rainy and hot and somewhat humid at a high of 40 degrees Celsius, NOW though it is getting dry and the highs are like 20 degrees.

It is kind of like how people who encounter snowy winters think that 20 degrees is hot. But that’s not hot, hot is the peak of summer along the equator. Yet I know that it is hot when you have lived in the cold that comes with winter. Just like this is rather cold after living in a hot summer in Africa.

So with the cold that has decided to show its face in my life, a soup was needed. A soup with kick? Even better!

Peruvian Chicken Cilantro Soup

With my love for Latin American cuisine, this meal showcases Peruvian cuisine. If you end up loving this meal as much as we have you will surely love Peruvians as well!

I got the recipe from the website Nutrients, You Fools, however the direct link to the recipe can be found here.

Ingredients:

  • 2 Tablespoons butter (unsalted)
  • 1 (75g) small yellow onion, chopped
  • 1 (44g) small leek, sliced
  • 1 (90g) green bell pepper, chopped
  • 1 (25g) small carrot, chopped
  • 1 green serrano chili, chopped
  • 2 large cloves garlic, minced
  • 1 teaspoon powdered cumin
  • 1 Tablespoon dried oregano
  • 4 cups (1L) warmed chicken broth
  • 4 (520g) small potatoes, roughly chopped
  • 1 cup (275g) baby corn, roughly chopped
  • 4 (1.1kg) breasts chicken, cooked and shredded
  • Salt and pepper to taste
  • 1 (30g) bunch cilantro
  • 1 green serrano chili
  • 1 large clove garlic
  • 2 cups (500mL) warm chicken broth
  • 2 small limes, chopped (optional)
  • 1 green onion, sliced (optional)

Instructions:

  1. In a large pot, on medium heat melt butter and sauté onion, leek, pepper, carrot and chili peppers for five minutes or until all vegetables are soft.Chopped vegetables

  2. Add grated garlic, cumin, and oregano to vegetables and sauté until fragrant.

  3. Add four cups of broth, potatoes, baby corn, and shredded chicken breast to vegetables. Add salt and pepper to taste.

  4. While chicken is cooking, blend cilantro, serrano chili, garlic, and two cups chicken broth in blender. Add mixture to soup and mix.

  5. Once everything is blended through, add additional salt and pepper or adjust additional flavours to mixture if needed.

  6. Serve with chopped lime and green onions. This is optional.

  7. Enjoy!

This soup was fabulous! My body was thoroughly warmed up.

Is anyone else lazy about making broths like I am? If so I made today’s chicken broth with three of these individual packets of chicken seasoning. These packets are pretty amazing and flavoursome!

Roast Chicken Stock IMG_2872

So these serrano chilies, did you know that they are called serenade chilies in English? I didn’t till I Googled serenade chilies!

Anyway, this was a great meal and I’m sure I’ll be sipping at the soup for a few hours to come. May even have some with the housekeeper for lunch tomorrow! It’ll definitely help me with the weather.

Hope you all enjoy it!