What is your favourite vegetable that starts out as a flower and turns into something delicious? Can you actually think of vegetables that come from a budding flower?
If not here is the list I found of them from Wikipedia:
Am I the only one who hasn’t heard of a Daylily?
Well my two favourite vegetables in that list are definitely broccolini (which I actually like to call broccoletti) and artichokes! Yum artichokes!
I actually recently introduced my nieces to artichokes. During Ramadan we went to a Boston Pizza with their grandmother (siti in Arabic) while Siti didn’t eat anything I had a salad and shared with the monkeys. The youngest really liked the artichokes!
So I am happy about that! She and I can enjoy artichoke together.
Obviously with all this talk of artichoke you can see that tonight’s feature vegetable is definitely artichoke hearts.
- 4 oz (114g) spaghetti
- ¼ cup (27.5g) parmesan cheese
- ½ red onion (40g), chopped
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (398ml) crushed tomatoes
- 1 can (398ml) artichokes hearts, drained and coarsely chopped
- Salt and pepper to taste
- ½ teaspoon dried basil leaves
- Grated parmesan
Cook spaghetti as directed on package until al dente.
Once pasta is cooked drain most of the water but set aside a bit of the pasta water to combine with the parmesan cheese.
In a medium pan sauté the red onion and garlic in olive oil. Once fragrant add the crushed tomatoes with their juices and the artichoke hearts and mix well. Add salt, pepper, and basil to mixture.
Once sauce is cooked, spoon pasta onto plate and place sauce on spaghetti. Sprinkle with parmesan and enjoy!
Real love comes from the heart… the Artichoke heart!
Now although this was a pretty simple supper, it was sooo good. But then artichokes are one of my favourite!
Anyone else a fan of artichokes?
So it is officially September and it seems that the cool air has come as soon as August ended. I swear yesterday was insanely cold. You could feel the instant change from the previous day to yesterday. BRRRR.
I am dreading the cold that comes with Autumn though I do really like that time of year.
I saw this on Facebook and loved it! But there are two additional things that make Autumn the best season.
- Heeled booties
- Vampy lipsticks
Especially the last item!
What do you love about Autumn and do you call it Fall or Autumn?
Anyway I hope you give this simple recipe a go and enjoy it!