Tag Archives: Tortilla

Chicken Tortilla Soup and a Whole Bunch More!

It is a soup sorta day don’t you all think?

Although today wasn’t all that cold. But it still felt like the day to enjoy a Mexican inspired meal.

Today started off with a somewhat cool morning and ended with bright sunshine and warmth. The high of the day was about twenty-two degrees centigrade. Can you believe that tomorrow is said to be twenty-seven?! Yeah, both Friday and Saturday is pretty much bikini weather days! The following day however will end up being thirteen degrees.

Kind of sounds like April in the Netherlands.

Not been to the Netherlands in April? Well around the end of the month right around Koningsdag (King’s Day), we get like three days of really nice and hot weather. It goes up to thirty a lot of the time. Only thing is that the days before that it is like sixteen degrees and the days afterwards it is like nineteen degrees. Both pre and post Koningsdag are rainy days while during it is perfectly wonderful.

That honestly is like it is to be this week. It is even rumoured that we are going to have snow this coming Tuesday!

Speaking of snow and cold, a woman told me something very very interesting today!

The more berries on a tree, the more severe the winter will be!

What tree you may ask? Not a mulberry tree, but a Mountain Ash tree!

Mountain Ash Tree

Apparently the Mountain Ash trees are very much covered right now. So all this talk that it will be an Il Niño type of winter doesn’t seem t actually apply. Or does it? Can one actually tell the forecast for the upcoming winter?

To be or not to be a warm winter, that is the question.

Well back to my soup! Sorry for blabbing on about everything else but the food!

So I made a very simple and quick Chicken Tortilla soup. I’m someone who has made a good few of these soups and thought I would try for this one. I definitely saw why it was a twenty minute soup! I also saw that I am lacking some serious herbs and spices in my kitchen. I mean I have a whole bunch of them but I am missing two of the most critical types of spices!

  • Chilli powder
  • Red pepper flakes

How do I not have these for a soup such as this one is beyond me!

I got the recipe from Nutritionist in the Kitch, the direct link for the recipe can be found here. I added a few more ingredients that I feel really needs to be in every tortilla soup. I also removed a few ingredients.

Chicken Tortilla Soup

Ingredients:

  • 1 teaspoon olive oil
  • 1 breast of chicken (283g), cooked and shredded
  • 1 medium yellow onion (150g), chopped
  • 1 large bell pepper (175g), chopped
  • 1 small jalepeño, sliced and diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 1 can (398ml) stewed diced tomatoes
  • 4 cups (940ml) chicken broth
  • 1 can (398ml) red kidney beans
  • 1 can (199ml) corn
  • 1/3 cup (15g) cilantro, chopped
  • ½ avocado, sliced
  • 1 lime, quartered and squirted in each bowl (optional)
  • 1 Tablespoon olive oil
  • 1 small tortilla, sliced

Instructions:

  • In a large deep pot, sauté garlic, onion, bell pepper, and jalepeño in olive oil until soft and fragrant.

  • Add stewed tomatoes to vegetables and mix. Add cumin and paprika powder. Mix well before adding chicken broth to the tomato mixture. Bring to a boil and allow to simmer for five minutes.

  • Now add shredded chicken, kidney beans, and corn and reduce heat and allow to boil onwards for five minutes.

  • While soup is simmering, in a small frying pan heat oil up and fry tortillas until chip-like in consistency.

  • Stir through cilantro and ladle into individual bowls.

  • Top with three strips of the tortilla chips, top with several cilantro leaves, and top that with three slices of avocado. Now squirt some lime juice into soup if doing that.

  • Enjoy!

I love love love this sort of soup. But I love anything with shredded chicken such as a normal chicken soup, an arepa, an epanada, avocado chicken salad, etc. Love it all.

Anyway, I ended up enjoying the soup with a very cool and almost luminescent looking juice! One of the best things about being in North America are having those frozen Minute Maid juices! Like this one!

Almost Glowing juice
Almost Glowing juice

And to go with this Limeade I am also enjoying this Limoncello scented hand cream. I now live in a very dry part of the world (however Johannesburg was also very dry), and I am in constant need of creaming my hands. I recently went to Bath & Body Works and bought about three hand creams for just $12. So beside every sink in my apartment (and luckily there’s only three) I have one of these cream bottles to soften your hands up! This is the one I have in my personal washroom.

Limoncello Hand cream
Limoncello Hand cream

By the way, this Limoncello hand cream smells A MILLION times better than the actual Limoncello liquour. A couple years ago I tried to make a Limoncello cocktail for my little sister and I and well…. it tasted much worse than medicine generally tastes! Blegh!

And before I am done, have you all heard of the amazing story that archaeologists found the another humanoid creature that may change history as we know it? They found it just outside of Johannesburg in a cave! This creature being part Neanderthal and part cro-magnon! While watching the news they said that these humanoids had long hands like ours, however instead of being straight in length like ours, they were longer and curved to be able to climb! How cool is that!

I am just amazed by all that is discovered in this fantastic world we live in.

Anyway I am so sorry for just going on and on like crazy today.

Guess I had just so much to say! Hope you all have a fabulous rest of the day and enjoy your meal!

Happy eating… and learning!

Beautiful Spring Tacos for Tuesday!

Are you one of those people who cooks according to the day of the week? Like “Meatless Monday”, “Taco Tuesday”, and whatever else fits for the remainder of the week? I’m not usually someone who follows those trends but for the last couple of Tuesday’s I definitely have.

So everyone, today is Taco Tuesday and I’ve made a delicious Shrimp Taco.

Chipotle Shrimp Tacos

I love the colors in this taco. They make me think of a light spring night.

I got the recipe from here, but I tweaked it a helluva lot. In the original recipe you use enough chili powder to give this dish a good ole kick. I however do not have chili powder and am not bothered to buy it as I use paprika powder more than chili powder and I won’t be living here all too long.

Anyway, below is my recipe:

Ingredients

  • Paprika Lime Creama
  • 1/3 cup Greek yoghurt
  • 1 tablespoon lime juice
  • ½ teaspoon paprika powder
  • Kosher salt to taste
  • Paprika Shrimp
  • 125g shrimp, deveined 
  • 1 teaspoon paprika powder
  • ½ teaspoon coconut oil
  • 2 whole wheat tortillas
  • finely shredded iceberg lettuce (I got pre-shredded lettuce)
  • avocado, sliced
  • lime

Instructions:

  1. Mix together Greek yoghurt, lime juice, paprika powder, and salt until smooth. Refrigerate until ready to use.

  2. Season shrimp with paprika powder for ten minutes. 

  3. Heat frying pan and add coconut oil and allow to become a liquid. Add paprika shrimp to the pan and cook until opaque. If coconut oil is too liquidy, drain liquid and dry fry the shrimp for an additional minute. 

  4. Remove from heat and place tortillas in microwave for 30 seconds. 

  5. Once ready place tortilla on a plate and arrange lettuce strips on tortilla add sliced avocado. Sprinkle shrimp onto avocado, then top with the Paprika yoghurt. Lastly sprinkle paprika powder over top for final presentation.

  6. Wrap up and enjoy!

Paprika Shrimp Taco

Due to the paprika powder rather than chili powder, my meal was not spicy, but I can tell you that it sure was tasty! And super light, honestly a perfect meal for a hot spring day. (Because that’s what it has been like for me, especially since hot air rises and I live on the top story of my apartment building)

Looking Into the Taco

Y’all should really be making this for a perfect spring meal. If you have the appropriate spices of choice then definitely go for the original recipe. But if you’re a lazy bum like I am, then my lazy way works too!

I hope you enjoy this like I have for the first of April.

Oh and I hope you’ve had a cheeky April Fool’s Day!

L

Peanut Butter and Banana “Quesadilla”

I feel fat. Full but fat.

I made an interesting breakfast today. Something that I may never make again for myself, but maybe one day when I have children this could be a “treat” for my children just as pancakes and waffles were for my sister and I when we were children.

I haven’t a clue where I got this recipe originally but when I looked for an attractive photo I found the recipe on here.

Peanut Butter Banana Quesadilla

The recipe is super straight forward as there are only 4 ingredients.

Ingredients:

  • 1 whole wheat tortilla
  • 2 Tablespoons Peanut Butter
  • ½ Banana, thinly sliced
  • 1 teaspoon chocolate chips

Directions:

  1. Lay out whole wheat tortilla and evenly spread peanut butter on tortilla.

  2. Place sliced bananas on 1 half of the peanut butter covered tortilla.

  3. Sprinkle chocolate chips over bananas and fold tortilla in half.

  4. Grab a frying pan and sprinkle the pan with sunflower oil (or butter) and turn heat to medium.

  5. Fry each side of tortilla until brown and then remove to cool.

  6. Slice “quesadilla” into thirds and enjoy.

Very very sweet. Yes, I like to bake and yes baking means sweet things, but I do not like über sweet things.

So the next time I make this will be maybe for my little sister or for my potential kids as a treat when they are… four or so. So that may be about ten years from now! Because I am too young to have a child at the age of twenty-one.

Plus, before children are had I think it is more ideal to be married first. I guess I am old fashioned like that.

Anyway, if you end up making this I hope you enjoy!

Bon apetito!