Can you all believe that the month of October is pretty much over?
Where have all the days gone?
The days just flew too quickly! I swear it was my sister’s birthday, then my uncle’s, my dad’s, and my close family friends (aka my other uncle’s) birthday just one after another. It was a “bam, bam, bam” scenario when it comes to their birthdays. Well more so for my oom (uncle in Dutch), my dad, and dear Bruce as they are within a few days of each other. But still!
And tomorrow is the eve of Halloween!
Are you all set for the festivities that come with the thirty-first?
I’m not! I still need to get more latex and other special effects for my boyfriend’s face! I’ll show you a photo of what I will be doing to him.
And if you don’t know what exactly is going to be done, here is a little instruction demo about what you can do with liquid latex. I did this to him to figure out what I am doing:
I don’t even have anything for my own costume! We also haven’t even carved out pumpkins!
BUT I did make a cool and spooky bark for this afternoon for work. I don’t work on Saturday so I thought I’d spice up the work day with some candy corn and black and orange sprinkles.
I got the recipe for the bark from Family Fresh Meals. The direct link to the recipe can be found here though.
I tried to follow the recipe. Well actually I did, I just couldn’t for the life of me find tiny candy eye balls! All I can think of is that Americans must be odd with their candy eyes on normal shelves in stores.
Though I am rather sad that none of our Oreo cookies have an orange or yellow filling to go with the season. They are all white and boring!
Ingredients:
- 4 – 225g bags white chocolate chipits
- 8 Oreo cookies, broken up into chunks
- 1 cup (112g) pretzels, broken into pieces
- 1 cup (1,248g) candy corn
- 1 teaspoon black sprinkles
- ½ teaspoon orange and black sprinkles
Instructions:
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Melt the white chocolate at a low heat until smooth. Stir frequently to prevent burning.
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While chocolate is melting, line a cookie sheet with parchment paper and cover with cookie chunks, pretzels, and candy corn.
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Once chocolate has completely melted, pour over cookie sheet. Spread with a spatula to ensure chocolate is evenly distributed over everything.
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While chocolate is still sticky, scatter candy corn on chocolate, sprinkle sprinkles, and pop in refrigerator until hard.
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Break into chunks and enjoy!
The black sprinkles are too cool for words. They have a bit of a sparkly sheen to them! I got them at a special baking store actually! The baking store is attached to a bakery that sells classic French pastries, like macarons, croissants, and éclairs! How lovely, right?
I found out that I love lavender madeleine’s though! I even bought a mold to try and make them myself.
We’ll see if I will be able to make madeleine’s! I hope I can!
As you can see these are my other sprinkles! I have a feeling I will be decorating everything in orange and black for a good while! I may make a funfetti cake with orange and black sprinkles. That would be neat. Or a chocolate funfetti cake, you know as the orange would be the only thing sticking out? Actually do people ever do that?
Whatever! That was my masterpiece and I cannot wait to bring it into work! Even with the big boss lady coming in. I’m sure she will enjoy it!
Hope you all have a spooky Halloween!